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a plate of food on a table
WHO WE ARE

INSIDE TEMPO + GRACE

THE INTERSECTION OF AMBITION AND APPETITE

At Tempo + Grace, we believe that high-performance living deserves a high-performance kitchen. We sit at the intersection of a disciplined, scratch-made culinary philosophy and the relaxed energy of a neighborhood social hub. Our identity is defined by refined technique, seasonal craft, and an easygoing atmosphere that keeps pace with the Lake Nona lifestyle.

a group of people sitting at a table with plates of food
AT THE HEART OF
LAKE NONA’S SPORTS
AND EVENTS

Located in the Aloft Orlando Lake Nona, we are connected to a community shaped by innovation and forward motion. Just steps from the town center, nearby hospitals, and local neighborhoods, Tempo + Grace serves as a design-forward social hub where guests can recharge while staying close to the energy of the city.

a bowl of food with eggs and toast
A CRAFTED, LOCALLY
INSPIRED MENU

Our kitchen operates with precision, focusing on clean, high-protein starts and seasonal craft. Every plate is meticulously sourced and made from scratch to keep you energized and ready for whatever the day holds. By pairing refined technique with locally inspired flavors, we create a menu that powers your morning and transforms into a reward in the evening.

a person pouring sauce onto a piece of meat on a plate
MEET THE CHEFS

CHEF DE CUISINE
FERNAND SAJOUS

With over two decades of culinary experience, Chef Fernand leads the daily operations of our scratch-made kitchen. His approach emphasizes precision and consistency, helping deliver high-quality, handcrafted food that keeps pace with the Lake Nona lifestyle.

a hand holding a fork to a plate of food
MEET THE CHEFS

EXECUTIVE CHEF MITCHEL SOTO

Chef Mitchel brings a passion for modern hospitality to Tempo + Grace. His approach to the menu centers on innovation and intentionality, bringing a thoughtful perspective to every plate.

a person pouring sauce onto a piece of meat on a plate
MEET THE CHEFS

CHEF DE CUISINE
FERNAND SAJOUS

With over two decades of culinary experience, Chef Fernand leads the daily operations of our scratch-made kitchen. His approach emphasizes precision and consistency, helping deliver high-quality, handcrafted food that keeps pace with the Lake Nona lifestyle.

a hand holding a fork to a plate of food
MEET THE CHEFS

EXECUTIVE CHEF MITCHEL SOTO

Chef Mitchel brings a passion for modern hospitality to Tempo + Grace. His approach to the menu centers on innovation and intentionality, bringing a thoughtful perspective to every plate.

a person pouring sauce onto a piece of meat on a plate
MEET THE CHEFS

CHEF DE CUISINE
FERNAND SAJOUS

With over two decades of culinary experience, Chef Fernand leads the daily operations of our scratch-made kitchen. His approach emphasizes precision and consistency, helping deliver high-quality, handcrafted food that keeps pace with the Lake Nona lifestyle.

a hand holding a fork to a plate of food
MEET THE CHEFS

EXECUTIVE CHEF MITCHEL SOTO

Chef Mitchel brings a passion for modern hospitality to Tempo + Grace. His approach to the menu centers on innovation and intentionality, bringing a thoughtful perspective to every plate.

a person pouring sauce onto a piece of meat on a plate
MEET THE CHEFS

CHEF DE CUISINE
FERNAND SAJOUS

With over two decades of culinary experience, Chef Fernand leads the daily operations of our scratch-made kitchen. His approach emphasizes precision and consistency, helping deliver high-quality, handcrafted food that keeps pace with the Lake Nona lifestyle.

a hand holding a fork to a plate of food
MEET THE CHEFS

EXECUTIVE CHEF MITCHEL SOTO

Chef Mitchel brings a passion for modern hospitality to Tempo + Grace. His approach to the menu centers on innovation and intentionality, bringing a thoughtful perspective to every plate.

a person pouring sauce onto a piece of meat on a plate
MEET THE CHEFS

CHEF DE CUISINE
FERNAND SAJOUS

With over two decades of culinary experience, Chef Fernand leads the daily operations of our scratch-made kitchen. His approach emphasizes precision and consistency, helping deliver high-quality, handcrafted food that keeps pace with the Lake Nona lifestyle.

a hand holding a fork to a plate of food
MEET THE CHEFS

EXECUTIVE CHEF MITCHEL SOTO

Chef Mitchel brings a passion for modern hospitality to Tempo + Grace. His approach to the menu centers on innovation and intentionality, bringing a thoughtful perspective to every plate.

a person pouring sauce onto a piece of meat on a plate
MEET THE CHEFS

CHEF DE CUISINE
FERNAND SAJOUS

With over two decades of culinary experience, Chef Fernand leads the daily operations of our scratch-made kitchen. His approach emphasizes precision and consistency, helping deliver high-quality, handcrafted food that keeps pace with the Lake Nona lifestyle.

a hand holding a fork to a plate of food
MEET THE CHEFS

EXECUTIVE CHEF MITCHEL SOTO

Chef Mitchel brings a passion for modern hospitality to Tempo + Grace. His approach to the menu centers on innovation and intentionality, bringing a thoughtful perspective to every plate.